Juicy steak strips, earthy mushrooms, and spaghetti coated in a rich mozzarella cream sauce—this is restaurant-level comfort food you can make at home.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: ~40 minutes
Servings: 3
Calories: ~780 kcal per serving
Protein: ~45g per serving
🛒 Ingredients
🥩 Steak
300–400g steak (ribeye or sirloin), sliced
1 tbsp olive oil
1 tbsp butter
2 cloves garlic (minced)
½ tsp salt
½ tsp black pepper
1 tsp paprika
🍄 Mushrooms
1 ½ cups mushrooms (sliced)
1 tbsp butter
1 clove garlic (minced)
🍝 Pasta & Sauce
300g spaghetti
1 ½ cups heavy cream
1 ½ cups mozzarella cheese (shredded)
½ cup parmesan cheese
1 tsp garlic powder
Salt & pepper to taste
👨🍳 Instructions
🍝 1. Cook pasta
Boil spaghetti until al dente. Drain and set aside.
🥩 2. Sear steak
Heat oil and butter in a pan. Cook steak strips until browned. Remove and rest.
🍄 3. Cook mushrooms
In same pan, sauté mushrooms with butter and garlic until golden.
🧀 4. Make mozzarella cream sauce
Add cream, garlic powder, salt, pepper. Stir in mozzarella and parmesan until smooth and creamy.
🍝 5. Combine
Add pasta, mushrooms, and steak into sauce. Toss until fully coated.
🍽️ 6. Serve
Top with extra cheese or black pepper.
🍽️ Flavor & Experience
This dish is rich, creamy, and deeply savory—tender steak, juicy mushrooms, and silky mozzarella sauce make every bite indulgent.
