Soft, buttery cinnamon roll dough wrapped around juicy sausages, baked until golden and glazed—this sweet-and-savory combo is always a crowd-pleasing hit.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 6–8
Calories: ~290 kcal per serving
Protein: ~10g per serving
🛒 Ingredients
1 can refrigerated cinnamon roll dough
6–8 breakfast sausages (fully cooked or pre-cooked)
1 tbsp melted butter (optional)
Cinnamon roll icing (from can or homemade)
👨🍳 Instructions
🌭 1. Prep sausages
If needed, cook sausages first and let them cool slightly.
🥐 2. Wrap sausages
Unroll cinnamon dough and wrap each sausage tightly in a strip of dough.
🔥 3. Bake
Place on a baking tray and bake at 180°C for 12–15 minutes until golden brown.
🍯 4. Glaze
Drizzle with cinnamon roll icing while warm. Add melted butter for extra shine if desired.
🍽️ 5. Serve
Serve warm for breakfast, brunch, or party snacks.
🍽️ Flavor & Experience
These are sweet, fluffy, and slightly savory—the cinnamon glaze pairs perfectly with the juicy sausage inside for a fun and addictive bite.
