🍝 Recipe Description
This Creamy Garlic Butter Chicken & Linguine is pure comfort food with a restaurant feel. Tender chicken is seared in garlic butter, then tossed with silky alfredo sauce and linguine pasta for a rich, creamy, and satisfying dish.
It’s perfect for weeknight dinners, date nights, or when you want something indulgent but easy.
🥣 Ingredients
250–300g chicken breast (sliced)
200g linguine
2 tbsp butter
3 cloves garlic (minced)
1 cup heavy cream
1 cup grated parmesan cheese
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp Italian seasoning
1 tbsp olive oil
Optional: parsley & chili flakes for garnish
👨🍳 Step-by-Step Instructions
Cook linguine in salted water until al dente. Drain and set aside.
Heat olive oil and 1 tbsp butter in a pan over medium heat.
Add chicken slices, season with salt, pepper, and cook until golden. Remove and set aside.
In the same pan, add remaining butter and garlic. Sauté for 30–60 seconds.
Pour in heavy cream and simmer gently.
Add parmesan cheese and stir until smooth and creamy.
Season with Italian herbs and adjust salt/pepper.
Add chicken and cooked linguine back into the sauce.
Toss everything until well coated.
Garnish with parsley and serve hot.
💪 Nutrition (Approx per serving)
Calories: 680 kcal
Protein: 42g
Carbs: 55g
Fat: 32g
Fiber: 3g
🔥 SEO Keywords (Boost Ranking)
chicken alfredo linguine recipe
creamy garlic butter chicken pasta
restaurant style alfredo pasta homemade
easy creamy chicken pasta recipe
garlic parmesan linguine chicken
comfort food pasta dinner
🍝 Why This Works
High protein from chicken
Rich creamy Alfredo sauce flavor
Garlic butter base for depth
Quick 30-minute dinner
Restaurant-quality at home
❓ Engaging Question
Would you eat this creamy garlic butter chicken Alfredo for a cozy dinner—or save it for a special date night meal?
