Buttery crescent rolls stuffed with creamy cheesy chicken filling, baked until golden and melty—this quick recipe is perfect for snacks, dinner, or parties.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 35 minutes
Servings: 4–6
Calories: ~360 kcal per serving
Protein: ~22g per serving
🛒 Ingredients
1 can refrigerated crescent roll dough
2 cups cooked chicken (shredded)
½ cup cream cheese (softened)
1 cup shredded cheddar cheese
2 tbsp sour cream (optional for extra creaminess)
1 tsp garlic powder
½ tsp black pepper
½ tsp salt
1 tbsp melted butter (for brushing)
Optional: chopped parsley or green onions
👨🍳 Instructions
🧀 1. Make filling
Mix shredded chicken, cream cheese, cheddar, sour cream, garlic powder, salt, and pepper until creamy.
🥐 2. Fill crescents
Unroll dough and place a spoonful of filling on each triangle. Roll tightly.
🔥 3. Bake
Place on baking tray and bake at 190°C for 12–15 minutes until golden brown.
🧈 4. Finish
Brush with melted butter and sprinkle parsley if desired.
🍽️ 5. Serve
Serve warm with ranch, garlic sauce, or marinara.
🍽️ Flavor & Experience
These crescent rolls are flaky, cheesy, and creamy inside—the buttery pastry pairs perfectly with the rich chicken filling for a melt-in-your-mouth bite.
