Juicy chicken wings boiled and tossed in a rich, buttery garlic sauce with bold Cajun spices—just like a seafood boil but with chicken! Messy, flavorful, and absolutely addictive.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: ~420 kcal per serving
Protein: ~28g per serving
🛒 Ingredients
1 kg chicken wings
4 cups water
1 tbsp salt
1 lemon (halved)
3 cloves garlic
2 tbsp Cajun seasoning
1 tsp paprika
½ tsp chili flakes
100g butter
4 cloves garlic (minced)
1 tbsp hot sauce
1 tbsp honey
Fresh parsley (chopped)
👨🍳 Instructions
Boil the wings
In a large pot, add water, salt, lemon, garlic, and chicken wings. Boil for 20–25 minutes until tender.
Make the sauce
In a pan, melt butter. Add minced garlic, Cajun seasoning, paprika, chili flakes, hot sauce, and honey. Cook for 2–3 minutes.
Combine
Drain wings and toss them in the sauce until fully coated.
Optional step (extra flavor)
Broil or air-fry for 5–7 minutes to get crispy edges.
Serve
Garnish with parsley and extra sauce.
🍽️ Flavor & Experience
These wings are juicy inside, coated in a spicy, buttery, garlicky sauce with a slight sweetness. It’s like a seafood boil flavor explosion—but with tender chicken!
