Thick, comforting, and protein-packed — a rich creamy soup with savory minced meat and vegetables!
🧾 Description
This creamy minced meat soup is a hearty bowl made with seasoned ground beef, vegetables, and a silky cream-based broth. It’s filling like a stew but smooth like a soup — perfect comfort food for any day 🍲✨
🛒 Ingredients
🥩 Meat Base
400–500g minced beef 🥩
1 tbsp olive oil
Salt & black pepper
1 tsp paprika
1 tsp garlic powder 🧄
🥕 Vegetables
1 onion (chopped) 🧅
2 garlic cloves (minced) 🧄
2 carrots (diced) 🥕
1 potato (cubed) 🥔
Optional: peas 🌿
🥣 Creamy Broth
3 cups beef or chicken broth
1 cup milk or cream 🥛
1 tbsp flour (to thicken)
1 tsp thyme or Italian herbs 🌿
Optional: chili flakes 🌶️
👨🍳 Step-by-Step Instructions
🥩 1. Brown the meat
Heat oil in pot
Cook minced beef until browned
Season with salt, pepper, paprika
Remove excess fat if needed
🧅 2. Build flavor base
Add onion + garlic
Sauté until soft and fragrant
🥕 3. Add vegetables
Add carrots, potatoes, peas
Stir and cook 3–5 minutes
🍲 4. Make soup base
Pour in broth
Add herbs and simmer 15–20 minutes
Until vegetables are soft
🥣 5. Make it creamy
Mix flour with a little milk
Add to pot + remaining cream/milk
Stir until thick and smooth
🍽️ 6. Finish & serve
Simmer 5 more minutes
Adjust seasoning
Serve hot with bread 🥖
🔥 Flavor Profile
Creamy & rich 🧀
Savory minced beef 🥩
Light vegetable sweetness 🥕
Cozy homemade comfort 🍲
💪 Nutrition (approx. per bowl)
Calories: 400–600 kcal
Protein: 25–35g 💪
Fat: 20–35g
Carbs: 20–35g
