(Creamy, Dreamy & Loaded with Banana Flavor!)
✨ Description
This Banana Pudding Cheesecake combines the rich creaminess of cheesecake with the nostalgic flavor of banana pudding—layered with vanilla wafers, fresh bananas, and a smooth, luscious filling. It’s indulgent, sweet, and perfect for any dessert lover!
⏱️ Details
Prep: 25 min | Cook: 55–60 min | Chill: 4 hrs
Total: ~5 hrs 30 min
Servings: 8–10
Kcal: 520 | Protein: 8g
🛒 Ingredients
🍪 Crust:
2 cups crushed vanilla wafers 🍪
½ cup melted butter 🧈
🍰 Cheesecake Filling:
500g cream cheese (softened)
1 cup sugar
3 eggs 🥚
1 cup mashed ripe bananas 🍌
½ cup sour cream
1 tsp vanilla extract
🍌 Layers & Topping:
2 bananas (sliced)
1 cup whipped cream
Extra vanilla wafers
Optional: banana pudding mix (for extra flavor)
👨🍳 Instructions
1️⃣ Make crust
Mix crushed wafers with melted butter
Press into a springform pan
Bake at 180°C (350°F) for 10 minutes, then cool
2️⃣ Prepare filling
Beat cream cheese and sugar until smooth
Add eggs one at a time
Mix in mashed bananas, sour cream, and vanilla
3️⃣ Assemble
Pour half the filling over crust
Add banana slices
Pour remaining filling on top
4️⃣ Bake
Bake at 160°C (320°F) for 55–60 minutes
Center should be slightly jiggly
5️⃣ Chill
Cool completely, then refrigerate at least 4 hours
6️⃣ Decorate & serve
Top with whipped cream, banana slices, and wafers 🍌🍪
😋 Flavor & Experience
Rich, creamy cheesecake with sweet banana layers and crunchy wafers—this dessert is smooth, nostalgic, and absolutely irresistible 🤤💛
