(Crispy Edges, Runny Yolk & Oven-Easy Comfort!)
✨ Description
These Baked Fried Eggs are an easy twist on classic fried eggs—crispy on the edges, soft in the center, and baked all at once in the oven. Perfect for breakfast, meal prep, or serving over toast, rice, or potatoes!
⏱️ Details
Prep: 5 min | Cook: 10–12 min
Total: ~15 min
Servings: 2–4
Kcal: 180 | Protein: 12g
🛒 Ingredients
4–6 eggs 🥚
1–2 tbsp butter or olive oil 🧈
Salt & black pepper
Optional: paprika or chili flakes 🌶️
Optional toppings: cheese 🧀, parsley 🌿, chopped onions 🧅
👨🍳 Instructions
1️⃣ Preheat oven
Set oven to 200°C (400°F)
Lightly grease a baking dish or skillet
2️⃣ Add fat
Add butter or olive oil to the pan
Let it melt and coat the surface
3️⃣ Crack eggs
Carefully crack eggs into the dish
Keep yolks intact
4️⃣ Season
Sprinkle salt, pepper, and optional spices
5️⃣ Bake
Bake for 10–12 minutes
Cook until whites are set and yolks are your desired doneness
6️⃣ Serve
Serve hot with toast, avocado, or breakfast potatoes 🍞🥑
😋 Flavor & Experience
Crispy edges, silky yolks, and rich buttery flavor—these baked eggs are simple, fast, and incredibly satisfying 🤤🔥
