(Luxury Surf & Turf – Rich, Creamy & Restaurant-Style!)
✨ Description
This Creamy Garlic Butter Shrimp & Seared Salmon is the ultimate seafood combo—perfectly seared salmon paired with juicy shrimp in a rich, garlicky cream sauce. It’s elegant, high-protein, and packed with bold flavor, yet easy enough to make at home!
⏱️ Details
Prep: 15 min | Cook: 20 min
Total: 35 min
Servings: 3–4
Kcal: 640 | Protein: 45g
🛒 Ingredients
🐟 Salmon:
2 salmon fillets
Salt & black pepper
½ tsp paprika
1 tbsp olive oil
🍤 Shrimp:
300g shrimp (peeled & deveined)
½ tsp garlic powder
Salt & pepper
🧄 Creamy Garlic Butter Sauce:
3 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup grated parmesan cheese 🧀
1 tbsp lemon juice 🍋
1 tsp Italian seasoning
½ tsp chili flakes 🌶️ (optional)
👨🍳 Instructions
1️⃣ Sear salmon
Season salmon with salt, pepper, paprika
Heat oil in pan and cook salmon 4–5 minutes per side
Remove and set aside
2️⃣ Cook shrimp
In same pan, cook shrimp 2–3 minutes until pink
Remove and set aside
3️⃣ Make sauce
Melt butter, add garlic and sauté
Pour in cream, add parmesan, seasoning, chili flakes
Simmer until thick and creamy
4️⃣ Combine
Add shrimp back into sauce
Place salmon on top or serve alongside
Drizzle sauce over everything
5️⃣ Serve
Garnish with parsley 🌿
Serve with rice, pasta, or veggies 🍚🥦
😋 Flavor & Experience
Buttery salmon, juicy shrimp, and a creamy garlic sauce create a rich, indulgent seafood dish that feels like a 5-star restaurant meal 🤤🔥
