(Cheesy, Creamy & Family-Style Comfort Food!)
Description:
This Creamy Burrito Casserole is everything you love about burritos—seasoned beef, beans, tortillas, and melty cheese—baked into a rich, creamy, cheesy casserole. Perfect for easy weeknight dinners or feeding a crowd!
⏱️ Details
Prep: 15 min | Cook: 30–35 min | Total: 50 min
Servings: 6
Kcal: 610 per serving
Protein: 34g
🧾 Ingredients
500g ground beef (or chicken/turkey)
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 cup black beans (drained)
1 cup corn kernels
1 cup salsa
1/2 cup sour cream
1/2 cup cream cheese (softened)
6 small flour tortillas (cut into strips)
2 cups shredded cheddar cheese
1 tbsp olive oil
Salt & pepper to taste
👨🍳 Instructions
1. 🔥 Cook the beef
Heat olive oil in a pan. Cook onion and garlic until soft, then add ground beef. Season with taco seasoning, salt, and pepper.
2. 🌽 Add fillings
Stir in black beans, corn, and salsa. Simmer for 3–5 minutes.
3. 🧀 Make it creamy
Mix sour cream and cream cheese into the beef mixture until smooth and creamy.
4. 🌯 Layer the casserole
In a baking dish:
Layer tortilla strips
Add beef mixture
Sprinkle cheese
Repeat layers until everything is used.
5. 🔥 Bake
Bake at 190°C (375°F) for 25–30 minutes until bubbly and golden on top.
6. ❄️ Rest & serve
Let it rest for 5–10 minutes before slicing.
🍽️ Serving Ideas
Guacamole 🥑
Fresh salsa 🌶️
Mexican rice 🍚
Jalapeño slices 🌶️
