⚡ Quick Overview
Fast, saucy, and packed with flavor — this lo mein comes together in 15 minutes with tender noodles, crisp veggies, and a rich savory sauce 🔥
🛒 Ingredients
200g lo mein noodles (or spaghetti)
2 tbsp soy sauce
1 tbsp oyster sauce (optional but 🔥)
1 tsp sesame oil
1 tbsp vegetable oil
2 cloves garlic (minced)
1 cup mixed veggies (carrots, bell peppers, cabbage)
2 green onions (chopped)
Optional: cooked chicken, shrimp, or beef
👨🍳 Instructions
Cook noodles according to package, drain and set aside.
Heat oil in a wok or pan, sauté garlic for 30 seconds.
Add veggies and stir-fry 2–3 minutes until slightly tender.
Add cooked noodles to the pan.
Pour in soy sauce, oyster sauce, and sesame oil.
Toss everything together for 2–3 minutes.
Add protein if using, mix well.
Garnish with green onions and serve hot.
🥗 Nutrition (Approx per serving)
Calories: 400 kcal
Protein: 12g (more with added protein)
Carbs: 55g
Fat: 14g
💡 Pro Tips
Use high heat for authentic stir-fry flavor 🔥
Don’t overcook noodles — keep them slightly firm
Add chili sauce for a spicy kick 🌶️
Great for leftovers or meal prep
