Description:
These slow cooker pork chops are melt-in-your-mouth tender, simmered low and slow with sweet caramelized onions and a rich savory gravy. The perfect cozy comfort food with minimal effort.
⏱️ Details
Prep: 10 min | Cook: 6–7 hrs (LOW) / 3–4 hrs (HIGH) | Total: 6–7 hrs
Servings: 4
Kcal: 420 per serving
Protein: 38g
🧾 Ingredients
4 pork chops (bone-in or boneless)
2 large onions, sliced
3 cloves garlic, minced
1 cup chicken broth
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp thyme
1 tbsp olive oil
Salt & black pepper to taste
1 tbsp cornstarch (optional, for thickening)
👨🍳 Instructions
Sear (optional but recommended): Brown pork chops in a pan with olive oil for extra flavor.
Layer onions: Place sliced onions at the bottom of the slow cooker.
Add pork chops: Lay seared chops on top of onions.
Mix sauce: Combine broth, garlic, Worcestershire, paprika, thyme, salt & pepper.
Cook: Pour over pork chops and cook on LOW for 6–7 hours.
Thicken gravy (optional): Mix cornstarch with a little water, stir in and cook 10–15 minutes.
Serve: Spoon onions + gravy over pork chops.
🍽️ Serving Ideas
Mashed potatoes 🥔
Rice 🍚
Buttered green beans 🥬
