📝 Description
A rich, low-carb skillet made with tender beef strips, golden mushrooms, and a silky garlic herb cream sauce. It’s hearty, keto-friendly, and perfect when you want something creamy, savory, and filling without the carbs.
🛒 Ingredients
🥩 Beef
400g beef (sirloin or ribeye, sliced thin)
1 tbsp olive oil
Salt & black pepper
1 tsp paprika
🍄 Mushrooms & Aromatics
250g mushrooms (sliced) 🍄
3 cloves garlic (minced) 🧄
1 small onion (optional, sliced)
🧄 Creamy Herb Sauce
1 cup heavy cream
2 tbsp cream cheese
1/2 cup beef broth
1 tsp Dijon mustard
1 tsp dried thyme 🌿
1 tsp dried parsley
1/2 tsp garlic powder
Salt & pepper to taste
👨🍳 Step-by-Step Instructions
1️⃣ Sear the Beef
Heat olive oil in a large skillet.
Season beef with salt, pepper, paprika.
Sear for 2–3 minutes per side until browned.
Remove and set aside.
2️⃣ Cook Mushrooms
In same pan, add mushrooms.
Cook until golden and moisture evaporates.
Add onion (if using) and garlic → sauté 1 minute.
3️⃣ Build the Sauce
Pour in beef broth.
Stir in cream, cream cheese, and Dijon mustard.
Add thyme, parsley, garlic powder.
Simmer until thick and creamy.
4️⃣ Combine
Return beef to skillet.
Simmer 3–5 minutes until fully coated in sauce.
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
🔥 Nutrition (Approx per serving)
Calories: 480 kcal
Protein: 38g 💪
Carbs: 6g
Fat: 32g
