📝 Description
Juicy steak wrapped in crispy bacon, served with golden potatoes and drenched in a rich, creamy garlic sauce. This dish is indulgent, bold, and absolutely packed with flavor—perfect for a show-stopping dinner.
🛒 Ingredients
🥩 Bacon-Wrapped Steak
2 steaks (sirloin or filet)
6–8 bacon strips 🥓
1 tbsp olive oil
Salt & black pepper
1 tsp garlic powder
1 tbsp butter 🧈
🥔 Crispy Potatoes
500g baby potatoes (halved)
2 tbsp olive oil
1 tsp paprika
1/2 tsp rosemary
Salt & pepper
🧄 Creamy Garlic Sauce
1 tbsp butter
2 garlic cloves (minced) 🧄
1 cup heavy cream
1/2 cup grated parmesan 🧀
Salt & pepper
👨🍳 Step-by-Step Instructions
1️⃣ Prepare Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with oil, paprika, rosemary, salt & pepper.
Roast for 30–35 minutes until crispy.
2️⃣ Wrap & Cook Steak
Season steaks with salt, pepper, garlic powder.
Wrap each steak with bacon (secure with toothpicks).
Heat oil in pan over medium-high heat.
Sear steaks 3–4 minutes per side.
Add butter and baste for extra flavor.
Rest steaks for 5 minutes.
3️⃣ Make Creamy Sauce
In same pan, melt butter.
Add garlic and cook 30 seconds.
Pour in cream and simmer.
Stir in parmesan until thick and smooth.
Season to taste.
4️⃣ Assemble
Slice steak to reveal juicy center 🥩
Plate with crispy potatoes 🥔
Drizzle creamy garlic sauce generously 🧀
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
🔥 Nutrition (Approx per serving)
Calories: 820 kcal
Protein: 50g 💪
Carbs: 30g
Fat: 55g
