📝 Description
A creamy, crunchy fusion of classic coleslaw and tender pasta — sweet, tangy, and super refreshing. Perfect for BBQs, picnics, and quick family sides.
🛒 Ingredients
🥗 Salad Base
2 cups pasta (elbow or rotini)
2 cups shredded cabbage mix (coleslaw mix)
1 carrot (optional, grated)
2 tbsp chopped parsley (optional)
🥣 Dressing
½ cup mayonnaise
2 tbsp sour cream or yogurt
1 tbsp apple cider vinegar
1 tbsp sugar (or honey)
1 tsp Dijon mustard
Salt & black pepper
👨🍳 Steps
1. Cook pasta
Boil pasta until al dente → drain and rinse under cold water.
2. Prep veggies
Mix cabbage, carrots, and parsley in a large bowl.
3. Make dressing
Whisk mayo, sour cream, vinegar, sugar, mustard, salt, and pepper until smooth.
4. Combine
Add pasta + veggies → pour dressing → mix well.
5. Chill
Refrigerate 30–60 minutes for best flavor.
🔥 Nutrition (per serving)
Calories: ~310
Carbs: 38g
Fat: 14g
Protein: 6g
