📝 Description
A warm, tangy potato salad made with tender potatoes, crispy bacon, and a vinegar-mustard dressing — savory, slightly sour, and incredibly comforting (no mayo version!).
🛒 Ingredients
1 kg potatoes (waxy type)
6 slices bacon (chopped)
1 small onion (finely chopped)
3 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
3 tbsp beef or chicken broth
2 tbsp olive oil or bacon fat
Salt & black pepper
Fresh parsley (optional)
👨🍳 Steps
1. Cook potatoes
Boil potatoes in salted water until tender → drain → slice while warm.
2. Cook bacon
Fry bacon until crispy → remove and keep fat in pan.
3. Make dressing
In same pan, sauté onion → add vinegar, mustard, sugar, broth, and bacon fat → simmer 1–2 min.
4. Combine
Pour warm dressing over potatoes → gently mix so they absorb flavor.
5. Finish
Add bacon bits + parsley → serve warm.
🔥 Nutrition (per serving)
Calories: ~320
Protein: 10g
Carbs: 35g
Fat: 16g
