🔥 Description
These air fryer stuffed mushrooms are juicy, cheesy, and packed with savory flavor. Crispy on top, tender inside—an easy appetizer that tastes like restaurant-quality in minutes.
⏱️ Time & Servings
Prep Time: 10 min
Cook Time: 10–12 min
Total Time: 20–22 min
Servings: 3–4
🍽️ Nutrition (per serving)
Calories: ~180 kcal
Protein: 8g
Carbs: 6g
Fat: 14g
🛒 Ingredients
12–15 button mushrooms (stems removed)
½ cup cream cheese (softened)
¼ cup grated parmesan cheese 🧀
2 cloves garlic (minced)
2 tbsp breadcrumbs
1 tbsp chopped parsley
½ tsp black pepper
½ tsp salt
1 tbsp olive oil
👨🍳 Instructions
Prep mushrooms
Clean mushrooms and remove stems
Lightly brush with olive oil
Make filling
Mix cream cheese, parmesan, garlic, breadcrumbs, parsley, salt, and pepper
Stuff mushrooms
Fill each mushroom cap generously with the mixture
Air fry
Place in air fryer basket (single layer)
Cook at 180°C for 10–12 minutes until golden
Serve
Garnish with extra parsley
Serve hot and cheesy 😍
💡 Pro Tips
Don’t overcrowd air fryer for even cooking
Add chili flakes for a spicy kick 🌶️
Mix in cooked bacon bits or chicken for extra protein
Use mozzarella for extra cheese pull 🧀
