🔥 Description
A crunchy, creamy, street-style coleslaw sandwich packed with fresh vegetables and a rich, tangy mayo dressing. Soft bread + crispy veggies + creamy sauce = pure addictive bite.
⏱️ Time & Servings
Prep Time: 15 min
Cooking Time: 0 min
Total Time: 15 min
Servings: 2–3 sandwiches
🍽️ Nutrition (per sandwich)
Calories: ~380 kcal
Protein: 6g
Carbs: 40g
Fat: 22g
🛒 Ingredients
🥗 Coleslaw Mix
2 cups shredded cabbage (green or mix)
1 carrot (julienned or grated)
½ capsicum (thin slices)
2 tbsp sweet corn (optional)
2 tbsp onion (finely sliced)
🧴 Creamy Dressing
4 tbsp mayonnaise
1 tbsp yogurt (optional for lightness)
1 tsp lemon juice
1 tsp sugar
½ tsp black pepper
Salt to taste
½ tsp mustard sauce (optional kick 🌶️)
🥪 Sandwich Base
6 slices soft bread (white or brown)
Butter (for toasting, optional)
Cheese slice (optional for extra richness 🧀)
👨🍳 Instructions
Make the coleslaw
Mix cabbage, carrot, capsicum, corn, and onion in a bowl
Prepare dressing
Whisk mayo, yogurt, lemon juice, sugar, salt, pepper, and mustard
Combine
Add dressing to veggies and mix well until fully coated
Assemble sandwich
Spread coleslaw mixture generously on bread slices
Add cheese if desired
Toast (optional street-style upgrade 🔥)
Butter bread and toast on pan until golden and crisp
Serve
Cut diagonally and serve fresh and creamy
💡 Pro Tips
Chill coleslaw 10 minutes for better flavor
Add chili flakes for spicy version 🌶️
Use fresh soft bread for street-food texture
Don’t overmix or veggies lose crunch
