⭐ Description
This dump-and-bake chicken dinner is creamy, cheesy, and loaded with flavor. Everything goes into one dish, straight into the oven—no frying, no stress, just a comforting meal everyone will love.
🛒 Ingredients
2–4 chicken breasts (or thighs)
1 can cream of mushroom soup (or cream of chicken)
1 cup uncooked rice (or cooked pasta alternative)
1½ cups chicken broth (or water + stock cube)
1 cup shredded cheese (cheddar or mozzarella)
1 tsp garlic powder
1 tsp paprika
1 tsp black pepper
1 tsp salt
1 tbsp olive oil or melted butter
Optional: frozen peas or carrots
👨🍳 Instructions
Preheat oven
Set oven to 180°C (350°F)
Mix base
In a baking dish, add rice, soup, broth, and spices
Stir everything together
Add chicken
Place chicken on top
Drizzle with olive oil or butter
Bake covered
Cover with foil and bake 40–45 minutes
Add cheese & finish
Remove foil, sprinkle cheese on top
Bake 10 more minutes until melted and golden
🔥 Flavor & Experience
Creamy, cheesy, and comforting with tender chicken and perfectly cooked rice in every bite—true one-pan magic.
🍽️ Nutrition (approx per serving)
Calories: 500–650 kcal
Protein: 40g
Serves: 3–4
