Prep: 15 min | Cook: 10 min | Total: 25 min
Kcal: 390 | Protein: 30g | Servings: 2
Ingredients:
• 1 tin tuna
• 2 boiled eggs
• 100g green beans
• Lettuce, cherry tomatoes, olives
• Vinaigrette
Steps:
1. Boil beans and eggs.
2. Arrange lettuce, tomatoes, olives.
3. Add tuna, halved eggs & beans.
4. Drizzle vinaigrette to finish.
