This chocolate banana dessert bar is a delightful combination of rich chocolate, creamy layers, and fresh banana slices. It’s the perfect treat for anyone with a sweet tooth and a love for banana-chocolate goodness!
Ingredients:
1 1/2 cups crushed graham crackers or chocolate cookies
1/4 cup melted butter
1 cup sweetened condensed milk
1/2 cup chocolate chips
2 ripe bananas, sliced
1/2 cup chopped nuts (optional)
1/4 cup caramel sauce
Extra chocolate chips and banana slices for topping
Instructions:
Prepare the Crust: Mix the crushed graham crackers (or chocolate cookies) with melted butter and press into the bottom of a lined 9×9 inch baking dish. Chill in the fridge while preparing the filling.
Layer the Ingredients: Pour the sweetened condensed milk over the crust, then sprinkle with chocolate chips and chopped nuts. Arrange banana slices on top.
Bake: Preheat your oven to 350°F (175°C) and bake the dessert for 20-25 minutes, or until the edges are golden and the center is set.
Top & Chill: Drizzle caramel sauce over the baked dessert and top with extra chocolate chips and banana slices. Let it cool, then refrigerate for at least 2 hours.
Serve & Enjoy: Slice into squares and enjoy this rich, chocolatey, banana-filled treat!
This chocolate banana dessert bar is perfect for any occasion—whether it’s a party, a family gathering, or just a special treat for yourself. Who’s ready to take a bite? 🍫
Prep Time: 20 minutes | Baking Time: 25 minutes | Total Time: 2 hours 45 minutes | Servings: 12-16 bars
