Description
These fresh toasted buns loaded with melted cheese and savory deli meat are warm, crispy, cheesy, and incredibly satisfying. Perfect for lunch, quick dinners, game day snacks, or late-night cravings, this easy hot sandwich recipe comes together in minutes with simple ingredients.
📝 Ingredients
4 sandwich buns or hoagie rolls
8 slices deli ham, turkey, or roast beef
4 slices cheddar, provolone, or mozzarella cheese
2 tbsp butter
1 tsp garlic powder
1 tsp Italian seasoning
Optional: lettuce, tomato, onions, pickles, mayo, or mustard
👨🍳 Instructions
Preheat oven or skillet to medium heat.
Slice buns and lightly butter the insides.
Layer deli meat and cheese onto each bun.
Sprinkle garlic powder and Italian seasoning over the top.
Toast in oven or skillet until buns are golden and cheese is melted.
Add favorite toppings and serve hot.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
🍽 Servings
4 sandwiches
🔥 Nutrition (Approx Per Serving)
Calories: 430
Protein: 24g
Carbs: 28g
Fat: 24g
