Ingredients:
1 slice sourdough bread
1 cup mushrooms, sliced
2 eggs
1 cup fresh spinach
½ avocado
1 tomato, sliced
Olive oil, salt, pepper, parsley
Instructions:
1. Toast bread until crispy.
2. Sauté mushrooms in olive oil, season with salt and pepper, and place on toast.
3. Boil eggs to medium-soft, peel, and halve.
4. Sauté spinach with a touch of oil until wilted.
5. Assemble plate: mushrooms on toast, spinach, sliced tomato, halved eggs, and avocado.
6. Garnish with chopped parsley and black pepper.
