This quick and flavorful shrimp recipe combines zesty lemon, aromatic garlic, and buttery goodness for a dish that’s perfect on its own or over pasta, rice, or crusty bread!
Ingredients
🦐 1 lb large shrimp (peeled and deveined)
🧈 4 tbsp unsalted butter
🧄 3 garlic cloves, minced
🍋 Juice of 1 lemon
🛢️ 1 tbsp olive oil
🌿 1/4 cup fresh parsley, chopped
🌶️ 1/2 tsp red pepper flakes (optional, for heat)
🧂 Salt and pepper, to taste
🍋 Lemon wedges (for serving)
Instructions
1. Prepare the Shrimp:
Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
2. Sauté the Garlic:
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant.
3. Cook the Shrimp:
Increase the heat to medium-high.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly opaque.
Flip the shrimp and cook for another 1-2 minutes.
4. Add Lemon and Butter:
Reduce the heat to low and add the remaining 2 tablespoons of butter, lemon juice, and red pepper flakes (if using).
Stir to coat the shrimp in the sauce and let it simmer for 1-2 minutes.
5. Garnish and Serve:
Remove the skillet from heat and sprinkle with fresh parsley.
Serve immediately with lemon wedges on the side.
Cooking Details
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
🍽️ Pro Tips:
Pairing Ideas: Serve over linguine, rice, or quinoa for a complete meal. Crusty bread is perfect for soaking up the sauce.
Extra Zing: Add a bit of lemon zest for a burst of citrus flavor.
Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Enjoy the perfect blend of tangy lemon, savory garlic, and tender shrimp in every bite! 😋
