Ingredients:
– 1 lb steak, cut into strips
– 1 lb shrimp, peeled and deveined
– 1/2 cup blue cheese crumbles
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 cup chopped parsley
– 1 lemon, sliced
Directions:
1. Marinate
Season the steak strips and shrimp with olive oil, salt, pepper, garlic powder, and paprika. Let rest for 30 minutes to absorb the flavors.
2. Cook Steak
Heat a large skillet over medium-high heat. Add the marinated steak strips and cook until they reach your preferred doneness.
3. Cook Shrimp
Using the same skillet, add the seasoned shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
4. Assemble Plate
Arrange the steak and shrimp on a serving platter. Top with blue cheese crumbles and sprinkle with fresh parsley.
5. Serve
Garnish with fresh lemon slices and serve while hot.
* Servings: 4
Pro tip: For the best flavor, let your steak come to room temperature before cooking, and don’t overcrowd the pan – this ensures a perfect sear every time!
