📝Ingredients
**Seafood:
– 1 lb shrimp (peeled, deveined, and cooked)
**Produce:
– 1 avocado (diced)
– 1 cup cherry tomatoes (halved)
– 2 cups arugula
– 1 grapefruit (segmented)
– ¼ cup fresh cilantro (chopped)
– 1 lime (juiced)
**Baking & Spices:
– Salt (to taste)
– Black pepper (to taste)
**Oils & Vinegars:
– 2 tbsp extra virgin olive oil
**Instructions
1. Cook the Shrimp: If not pre-cooked, boil or sauté shrimp until pink and opaque. Let cool.
2. Prepare the Salad: Dice avocado and tomatoes, segment the grapefruit, and chop cilantro.
3. Make the Dressing: Whisk together lime juice, olive oil, chopped cilantro, salt, and black pepper.
4. Assemble: In a bowl, combine arugula, shrimp, avocado, tomatoes, and grapefruit. Drizzle with the cilantro dressing and toss gently.
5. Serve: Enjoy immediately as a fresh and zesty meal.
A vibrant, citrusy, and refreshing salad! 😚
