Savory, saucy noodles tossed with juicy steak and tender shrimp — a perfect surf & turf stir-fry!
🧾 Description
This dish combines seared steak and succulent shrimp with stir-fried noodles in a rich garlic-soy sauce. It’s fast, flavorful, and loaded with protein — better than takeout 🍜✨
🛒 Ingredients
🥩🍤 Protein
300g steak (sirloin/flank), thinly sliced 🥩
200g shrimp (peeled & deveined) 🍤
Salt & black pepper
1 tsp paprika
1 tbsp oil
🍜 Noodles
250–300g noodles (egg noodles or spaghetti) 🍜
Salt (for boiling)
🥦 Veggies
1 bell pepper (sliced) 🌶️
1 onion (sliced) 🧅
2 garlic cloves (minced) 🧄
Optional: broccoli or carrots 🥕
🥣 Sauce
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey 🍯
1 tsp chili sauce (optional 🌶️)
½ cup beef or chicken broth
👨🍳 Step-by-Step Instructions
🍜 1. Cook noodles
Boil noodles until al dente
Drain and set aside
🥩 2. Cook steak
Heat oil in pan
Sear steak quickly (high heat)
Remove and set aside
🍤 3. Cook shrimp
In same pan, cook shrimp 1–2 minutes per side
Remove once pink and tender
🧄 4. Stir-fry veggies
Add onion, garlic, peppers
Cook until slightly soft but still crisp
🥣 5. Combine & sauce
Return steak and shrimp to pan
Add noodles
Pour in sauce and toss well
🔥 6. Finish
Stir-fry 2–3 minutes until everything is coated and hot
🍽️ Serve
Garnish with green onions or sesame seeds 🌿
Optional squeeze of lime 🍋
🔥 Flavor Profile
Savory umami sauce 🥣
Juicy steak 🥩
Tender shrimp 🍤
Slight sweetness & spice 🍯🌶️
💪 Nutrition (approx. per serving)
Calories: 550–750 kcal
Protein: 40–55g 💪
Fat: 20–30g
Carbs: 50–70g
