🛒 Ingredients
🦐 500g shrimp (with shell)
🦀 2 crab clusters
🦞 2 lobster tails
🌭 2 smoked sausages, sliced
🌽 3 corn cobs, cut into pieces
🥔 4 small potatoes
🧄 5 garlic cloves, crushed
🧈 100g butter
🌶️ 1 tbsp Cajun seasoning
🌿 1 tsp paprika
🧂 Salt to taste
🍋 1 lemon, sliced
💧 Water (for boiling)
👨🍳 Instructions
🍲 Fill a large pot with water, add 🧂 salt, 🌶️ Cajun seasoning, 🌿 paprika, and 🧄 garlic. Bring to a boil.
🥔 Add potatoes and cook for 10 minutes.
🌽 Add corn and cook for another 5 minutes.
🌭 Add sliced sausage and cook for 3–4 minutes.
🦞 Add lobster tails and 🦀 crab, cook for 5 minutes.
🦐 Add shrimp last and cook for 2–3 minutes until pink.
🧈 In a small pan, melt butter with extra garlic and a pinch of seasoning.
🍋 Drain the seafood boil and toss everything with the garlic butter and lemon slices.
🍽️ Serve hot on a tray or parchment paper for a classic seafood boil style.
💡 Notes
🌶️ Adjust spice level by adding chili flakes or hot sauce.
🧈 Use plenty of butter for rich flavor.
🍞 Serve with bread to soak up the sauce.
