✅️Ingredients
1 can (16 oz) refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mini pepperoni slices (or regular, quartered)
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1/4 cup marinara sauce (for dipping)
✅️Directions
Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a Bundt pan or round baking dish.
Prepare the dough:
Roll out the pizza dough and cut it into small, bite-sized pieces (about 1-2 inches).
Mix the toppings:
In a large bowl, toss the dough pieces with olive oil, garlic powder, Italian seasoning, half of the mozzarella cheese, and pepperoni slices.
Assemble the bread:
Layer the dough pieces into the greased pan, sprinkling in the remaining mozzarella and Parmesan cheese as you go.
Bake:
Bake for 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly. Let it cool slightly before removing from the pan.
Serve:
Serve warm with marinara sauce for dipping. Pull apart and enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 290 kcal per serving
