Protein: ~42g per bowl
Juicy grilled chicken served over golden roasted potatoes, fresh tomatoes, and dollops of creamy ricotta—simple, rustic, and deeply satisfying.
Ingredients (serves 2):
For the Chicken:
• 2 boneless chicken breasts or thighs
• 1 tbsp olive oil
• 1 garlic clove (minced)
• 1 tsp dried oregano or Italian herbs
• Salt & pepper to taste
• Juice of ½ lemon
For the Bowl:
• 2 cups baby potatoes (halved)
• 1 tbsp olive oil
• Salt, pepper, paprika
• ½ cup cherry tomatoes (halved)
• ½ cup ricotta cheese
• Optional: fresh basil or arugula for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and paprika. Roast 25–30 min until golden and tender.
2. Season chicken with olive oil, garlic, herbs, lemon, salt & pepper. Grill 4–5 min per side until cooked through. Let rest and slice.
3. Assemble bowls: layer roasted potatoes, grilled chicken slices, tomatoes, and dollops of ricotta.
4. Garnish with fresh herbs or greens. Serve warm.
Rustic, creamy, and loaded with fresh flavor—Yuy or Nay for this Mediterranean-style bowl?
