Satisfy your craving for a delicious mashup with these Philly Cheesesteak Sloppy Joes! This quick and easy recipe brings together the savory flavors of a classic Philly cheesesteak and the juicy messiness of Sloppy Joes, perfect for a fun weeknight dinner.
↪️Ingredients:
– 1 lb ground beef
– 1 tablespoon olive oil
– 1 large onion, diced
– 1 green bell pepper, diced
– 1/2 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon ketchup
– 1 tablespoon cornstarch
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 6 slices provolone cheese
– 4 hamburger buns
**Directions:**
1. **Cook the Beef and Veggies:**
– In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks until browned, about 5-7 minutes.
– Add the diced onions and bell pepper to the skillet, sautéing until softened, about 3-4 minutes.
2. **Prepare the Sauce:**
– Stir in the beef broth, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Mix until well combined.
– In a small bowl, dissolve the cornstarch in a tablespoon of water. Add the cornstarch slurry to the skillet and stir, allowing the mixture to thicken.
3. **Melt the Cheese:**
– Once the mixture is thickened, reduce the heat to low. Lay the slices of provolone cheese over the beef mixture and cover the skillet with a lid for 1-2 minutes to melt the cheese.
4. **Assemble the Sloppy Joes:**
– Spoon the cheesy beef mixture onto the hamburger buns, spreading it evenly.
5. **Serve:**
– Serve hot and enjoy these deliciously messy Philly Cheesesteak Sloppy Joes!
**Prep Time:** 10 minutes
**Cooking Time:** 15 minutes
**Total Time:** 25 minutes
**Kcal:** 480 kcal | **Servings:** 4 servings
