These Baked Ham and Cheese Croissants are so easy to make and absolutely delicious! Perfect for a quick breakfast, lunch, or a snack that everyone will love. 🥪✨
Ingredients:
6 large croissants, sliced in half
12 slices of deli ham
6 slices of Swiss or cheddar cheese
2 tbsp Dijon mustard
1/4 cup melted butter
1/2 tsp garlic powder
👨🍳 How to Make It:
Preheat your oven to 375°F (190°C).
Slice the croissants in half and lay them open on a baking sheet.
Spread a thin layer of Dijon mustard on the inside of each croissant.
Layer 2 slices of deli ham and 1 slice of cheese on the bottom half of each croissant.
Place the top half of the croissant on the filled bottom half.
Brush the tops of the croissants with melted butter and sprinkle with garlic powder.
Bake for about 10-12 minutes, or until the croissants are golden and the cheese is melted.
