Ingredients:
– 1 pound ground beef
– 1 small onion, finely chopped
– 1 cup breadcrumbs
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 2 cups mashed potatoes (prepared)
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture:
– In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Form the Patties:
– Shape the mixture into 4-6 oval patties and place them in a greased baking dish.
4. Make the Sauce:
– In a separate bowl, whisk together the beef broth and cream of mushroom soup until smooth. Pour this mixture over the patties in the baking dish.
5. Add Vegetables:
– Sprinkle the frozen mixed vegetables evenly over the top of the patties and sauce.
6. Top with Mashed Potatoes:
– Spoon the prepared mashed potatoes over the vegetable layer, spreading it evenly.
7. Add Cheese:
– Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
8. Bake:
– Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Garnish and Serve:
– Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Prep Time: 20 minutes | Cook Time: 45 minutes | Servings: 4-6
Indulge in this hearty and comforting Amish Hamburger Steak Bake, perfect for a family dinner! 🍽️🥩
