A warm, fluffy baked breakfast packed with creamy cottage cheese, juicy peaches, and crunchy pecans—high in protein, lightly sweet, and perfect for a healthy start to your day.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: ~50 minutes
Servings: 4–6
Calories: ~320 kcal per serving
Protein: ~22g per serving
🛒 Ingredients
2 cups cottage cheese
3 large eggs
1 cup rolled oats
1 cup diced peaches (fresh or canned, drained)
½ cup pecans (chopped)
2–3 tbsp honey or maple syrup
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
Pinch of salt
👨🍳 Instructions
🥣 1. Mix base
In a bowl, combine cottage cheese, eggs, oats, honey, vanilla, cinnamon, baking powder, and salt.
🍑 2. Add fruit & nuts
Fold in diced peaches and half of the pecans.
🔥 3. Bake
Pour mixture into a greased baking dish. Top with remaining pecans. Bake at 180°C for 35–40 minutes until set and golden.
❄️ 4. Cool & serve
Let it cool slightly before slicing. Serve warm or chilled.
🍽️ Flavor & Experience
This bake is creamy, nutty, and lightly sweet—the cottage cheese gives a high-protein creamy texture while peaches add juicy freshness and pecans bring a satisfying crunch.
