Craving a comforting and delicious meal? Try this creamy tomato pasta with a cheesy kick! It’s perfect for a cozy night in. 😋
Ingredients:
250g of your favorite pasta (penne, rigatoni, or any you prefer)
2 tbsp olive oil
2 cloves garlic, minced
1 can (400g) crushed tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese 🧀
Salt and pepper to taste
Freshly ground black pepper for garnish
Fresh basil (optional)
Instructions:
Cook pasta according to package directions until al dente. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the crushed tomatoes, stirring to combine. Let simmer for 5-7 minutes to allow the flavors to meld.
Stir in the heavy cream, and then add Parmesan cheese, salt, and pepper. Mix until the sauce is smooth and creamy.
Toss the cooked pasta into the sauce, making sure it’s well coated.
Top with freshly ground black pepper, more Parmesan cheese, and fresh basil if desired.
Serve hot and enjoy the cheesy, creamy goodness! 🧀🍅
