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Recipes
Giant Muffaletta Italian Sandwich
Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1/4 cup olive oil 1 tsp dried oregano…
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Recipes
Taco Pasta Salad
Ingredients: 16 oz rotini pasta (or other medium-sized noodle) 1 lb ground beef 3 tablespoons taco seasoning 1.5 cups chopped…
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Recipes
Chili Cheese Hot Dogs 🌭
A classic comfort food with a twist! These chili cheese hot dogs are topped with savory chili, melted cheese, and…
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Recipes
DOES ANYONE HERE ACTUALLY WOULD EAT
Pioneer Woman Sausage Gravy Easy & Delicious Pioneer Woman Sausage Gravy: A Southern Comfort Breakfast Staple Ingredients 1 pound breakfast…
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Recipes
BANG BANG CHICKEN WINGS
Bang Bang sauce: 1 cup mayo 1/4 cup sweet chili sauce 2 tbsp sriracha 1 tbsp red pepper flakes (adjust…
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Recipes
Tuscan Garlic Salmon Skillet with Spinach and Tomato
Ingredients: – 4 salmon fillets (skin on or off) – 2 tablespoons olive oil – 3 garlic cloves, minced –…
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Recipes
Mediterranean Salmon Baked in Parchment
ingredients: • 4 salmon fillets (6 oz each) • 1 cup cherry tomatoes, halved • 1/2 cup Kalamata olives, sliced…
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Recipes
Burrata Bruschetta
Ingredients: • 1 large baguette, sliced into 1/2-inch pieces • 2 tbsp olive oil • 2 ripe tomatoes, diced •…
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Recipes
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms
Ingredients: For the chicken: – 4 boneless, skinless chicken thighs or breasts – 1 tablespoon olive oil – 1 teaspoon…
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Recipes
Reuben Crescent Bake
All the flavors of a Reuben sandwich in a warm, cheesy, flaky bake! Ingredients (Serves 6-8) 2 cans crescent roll…
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