All the flavors of a Reuben sandwich in a warm, cheesy, flaky bake!
Ingredients (Serves 6-8)
2 cans crescent roll dough 🥐
1 lb corned beef, sliced or shredded 🥩
8 slices Swiss cheese 🧀
1 1/2 cups sauerkraut, drained well
1/2 cup Thousand Island dressing
1 egg, beaten (for brushing) 🥚
1 tsp caraway seeds (optional)
Instructions
Step 1: Preheat and Prep
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Assemble the Bake
Unroll one can of crescent dough and press it into the bottom of the dish, sealing any perforations.
Layer half the Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.
Add the remaining Swiss cheese, then top with the second can of crescent dough. Pinch the edges to seal.
Step 3: Bake
Brush the top with beaten egg and sprinkle with caraway seeds (if using).
Bake for 25-30 minutes, or until golden brown and puffed.
Step 4: Serve and Enjoy!
Let cool for 5 minutes, then slice into squares and serve warm.
Tips for Success
Drain the sauerkraut well to avoid a soggy bottom.
Swap corned beef for pastrami or turkey if preferred.
Serve with pickles, coleslaw, or a green salad for a complete meal.
