(Sweet, Savory, Cheesy & Perfect Party Sliders!)
✨ Description
These Monte Cristo Sliders are the ultimate bite-sized sandwich—layers of ham, turkey, and Swiss cheese baked inside soft slider buns, brushed with a buttery glaze and finished with a light sweet dusting. Crispy on the outside, melty on the inside, and absolutely addictive!
⏱️ Details
Prep: 10 min | Cook: 20 min
Total: 30 min
Servings: 12 sliders
Kcal: 290 per slider
🛒 Ingredients
🥪 Sliders:
12 slider buns (Hawaiian rolls work great)
6 slices ham
6 slices turkey
6–8 slices Swiss cheese
🧈 Butter Glaze:
½ cup melted butter
1 tbsp Dijon mustard
1 tbsp honey
1 tsp garlic powder
1 tsp poppy seeds (optional)
🍬 Finish:
Powdered sugar (light dusting)
Raspberry or strawberry jam for dipping 🍓
👨🍳 Instructions
1️⃣ Assemble sliders
Slice buns in half (keep connected if possible)
Layer ham, turkey, and Swiss cheese
Place top buns back on
2️⃣ Make butter glaze
Mix melted butter, Dijon, honey, garlic powder, poppy seeds
3️⃣ Brush & bake
Pour or brush glaze over sliders
Cover with foil and bake at 180°C (350°F) for 15 minutes
Uncover and bake 5 more minutes until golden
4️⃣ Finish
Lightly dust with powdered sugar
Serve with jam for dipping
😋 Flavor & Experience
These sliders are the perfect mix of savory ham & cheese + buttery sweetness + soft melty bread—like a grilled cheese meets French toast sandwich 😍🔥
