📝 Description
These carrot pancakes are soft inside, crispy outside, and packed with flavor. A healthier alternative to bread that’s perfect for breakfast, lunch, or a quick snack.
😋 Flavor & Experience
Naturally sweet carrots combined with herbs and seasoning create light savory pancakes with crispy edges and a fluffy center. Simple, healthy, and delicious.
🛒 Ingredients
2 large carrots, grated 🥕
2 eggs 🥚
3 tbsp oat flour or regular flour
2 tbsp grated cheese 🧀 (optional)
1 clove garlic, minced 🧄
Salt & black pepper
1 tsp parsley or herbs 🌿
1 tbsp olive oil
👨🍳 Step-by-Step Instructions
Prepare carrots
Grate carrots and squeeze out excess moisture.
Mix ingredients
Combine carrots, eggs, flour, garlic, cheese, herbs, salt, and pepper.
Heat skillet
Add olive oil to a nonstick pan over medium heat.
Cook pancakes
Spoon mixture into small pancakes and flatten slightly.
Flip until golden
Cook 3–4 minutes per side until crispy and cooked through.
Serve warm
Enjoy with yogurt sauce, salad, or avocado.
⏱️ Time
Prep: 10 min | Cook: 10 min | Total: 20 min
🔥 Nutrition (approx per serving)
Kcal: 180 | Protein: 9g | Servings: 4
