📝 Ingredients:
2 salmon fillets
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
Mixed greens (lettuce, spinach, arugula)
1 avocado, sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1 lemon, cut into wedges
Fresh herbs (parsley or cilantro)
For the dressing:
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and black pepper, to taste
🍳 Instructions:
🥣 In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture on the salmon fillets.
🔥 Preheat a grill or a pan over medium heat and cook the salmon fillets for about 4-5 minutes per side, until cooked through.
🥗 In a large salad bowl, combine mixed greens, cherry tomatoes, avocado slices, and red onion.
🧴 In a separate small bowl, whisk together the dressing ingredients (olive oil, lemon juice, Dijon mustard, salt, and black pepper).
🐟 Place the grilled salmon on top of the salad.
🍋 Drizzle with the dressing and garnish with fresh herbs and lemon wedges.
🥙 Serving:
Serve immediately for a fresh and healthy meal! Enjoy!
