Ingredients:
2 lobster tails, peeled and deveined
2 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Cook lobster tails in boiling salted water for 5-6 minutes until tender. Drain and set aside.
Melt butter in a skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Pour in heavy cream and stir to combine. Bring to a simmer for 3 minutes.
Add lemon juice, salt, and pepper, then stir until smooth.
Add lobster meat to the skillet and cook for another 2 minutes, allowing the sauce to coat the lobster.
Serve warm, garnished with fresh parsley.
