Ingredients
For the Surf and Turf:
• 2 beef steaks (like ribeye or filet mignon), about 1-inch thick
• 10–12 large shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 3 cloves garlic, minced
• Fresh rosemary or thyme (optional)
For the Special Sauce:
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Pinch of chili flakes (optional, for a bit of heat)
Instructions
1. Prepare the Steaks and Shrimp: Season both sides of the steaks with salt and pepper. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add steaks and sear each side for about 3–4 minutes, until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130–135°F (54–57°C). When the steaks are almost done, add 2 tbsp of butter, minced garlic, and herbs. Spoon the melted garlic butter over the steaks for extra flavor. Set steaks aside and keep warm. In the same skillet, add remaining olive oil and cook the shrimp for 1–2 minutes per side, until pink and opaque. Add 1 tbsp of butter and a pinch of salt, tossing to coat shrimp. Remove and set aside with the steaks.
2. Make the Special Sauce: In the skillet, add the remaining butter and pour in the heavy cream, stirring well to incorporate the steak and shrimp juices. Add Parmesan cheese, Dijon mustard, Worcestershire sauce, and chili flakes, stirring until the sauce thickens, about 2–3 minutes. Season with salt, pepper, and fresh parsley.
3. Serve: Arrange the steak and shrimp on plates and drizzle the special sauce over both. Garnish with extra parsley, and serve with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Tips
For a richer flavor, consider marinating the shrimp in a little lemon juice, garlic, and olive oil before cooking. Enjoy this delightful dish—perfect for a special occasion!❤️
