Ingredients:
For the salmon:
2 salmon fillets 🐟
1 tablespoon Cajun seasoning 🌶️
1 tablespoon olive oil 🫒
For the shrimp:
200g shrimp, peeled and deveined 🦐
1 teaspoon Cajun seasoning 🌶️
1 tablespoon butter 🧈
For the garlic butter sauce:
2 tablespoons butter 🧈
3 garlic cloves, minced 🧄
1/2 cup chicken broth 🍲
1 tablespoon lemon juice 🍋
1 tablespoon chopped parsley 🌿
Optional Side:
Steamed rice 🍚
Instructions:
1. Prepare the salmon:
Rub the salmon fillets with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Sear the salmon for 4-5 minutes per side until golden and cooked through. Set aside. 🐟✨
2. Cook the shrimp:
In the same skillet, melt 1 tablespoon of butter. Toss the shrimp with Cajun seasoning and cook for 2-3 minutes per side until pink and opaque. Remove and set aside. 🦐
3. Make the garlic butter sauce:
In the skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant. Stir in chicken broth and lemon juice. Simmer for 2-3 minutes until slightly thickened. 🧄🍋
4. Combine and serve:
Return the salmon and shrimp to the skillet. Spoon the garlic butter sauce over the top and garnish with parsley. Serve with steamed rice for a complete meal. 🍚🌿
💡 Pro Tip: Add a sprinkle of red pepper flakes for an extra spicy kick! 🌶️🔥
