🛒 Ingredients
🍗 Crispy Chicken:
🍗 2 chicken breasts (or 4 thighs), cut into strips
🧂 1 tsp salt
⚫ 1 tsp black pepper
🌶️ 1 tsp paprika
🧄 1 tsp garlic powder
🥚 2 eggs
🌾 1 cup flour
🌽 1/2 cup cornstarch
🛢️ Oil for frying
🍤 Crispy Shrimp:
🦐 300g shrimp, peeled & deveined
🧂 Salt & pepper
🌶️ 1/2 tsp paprika
🥚 1 egg
🌾 1/2 cup flour
🌽 1/4 cup cornstarch
🛢️ Oil for frying
🥣 Optional Sauce:
🧄 2 tbsp mayo
🍯 1 tbsp honey
🌶️ 1 tbsp hot sauce
👨🍳 Instructions
🍗 Chicken
🍗 Season chicken with salt, pepper, paprika, and garlic powder.
🥚 Dip in beaten eggs.
🌾 Coat in flour + cornstarch mix for extra crispiness.
🔥 Fry in hot oil until golden and cooked through (6–8 minutes).
🧻 Drain on paper towels.
🍤 Shrimp
🦐 Season shrimp with salt, pepper, and paprika.
🥚 Dip in egg, then coat in flour + cornstarch mix.
🔥 Fry until golden and crispy (2–3 minutes).
🧻 Drain well.
🍽️ Serve
🍗🍤 Plate crispy chicken and shrimp together.
🥣 Drizzle with optional spicy honey mayo sauce.
😋 Serve hot for maximum crunch and flavor.
💡 Notes
🔥 Double fry for extra restaurant-style crispiness.
🌶️ Add chili flakes for a spicy kick.
🍋 Lemon juice makes it fresher and lighter.
🍟 Serve with fries or coleslaw for full comfort plate.
