Ingredients:
5 medium potatoes (~ 750g / ~ 1 2/3 lb)
3 tbsp oil, divided
1 1/2 tbsp fine dried breadcrumbs
2 tbsp plain flour
1/2 tsp dried parsley
1/2 tsp smoked paprika
1/2 tsp garlic granules
Salt
Black pepper
Instructions:
Preheat the oven to 190°C (Gas Mark 5 / 375°F).
Thoroughly wash the potatoes, and cut out any eyes or bruises. Cut them into chunky wedges (I ended up with 8 wedges per potato). Toss the potato wedges in a dash of oil.
In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. Add the oiled wedges, and toss to coat.
Lay the wedges skin-side down in a single layer on a baking tray – leave any excess breading in the bowl. Drizzle with a little more oil, and bake for around 50 minutes, or until the potato wedges are fully cooked, and are golden brown and crispy. Best served immediately.
Enjoy ☺️
