Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 2 pounds cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup chopped apples (about 2-3 apples)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
For the apple crisp topping:
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped nuts (optional)
– 1/4 cup cold unsalted butter, cut into small pieces
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Make the crust: Mix together graham cracker crumbs, sugar, and melted butter until well combined. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs, one at a time, followed by vanilla extract.
4. Stir in sour cream and chopped apples.
5. Pour cheesecake batter into prepared pan over crust.
6. Make the apple crisp topping: Mix together rolled oats, brown sugar, chopped nuts (if using), cold butter, flour, and cinnamon until crumbly.
7. Spread apple crisp topping evenly over cheesecake batter.
8. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely in pan.
Enjoy your delicious apple crisp cheesecake pie!
