🍲 Description
This Creamy Garlic Parmesan Chicken Pasta is a rich, indulgent dish made with tender chicken, a silky garlic cream sauce, and plenty of parmesan cheese. It’s simple to make but tastes like a restaurant-quality comfort meal.
😍 Flavor & Experience
Juicy chicken, creamy garlic sauce, and salty parmesan coating every strand of pasta. It’s smooth, savory, cheesy, and deeply satisfying in every bite.
⏱️ Prep: 10 min | Cook: 25 min | Total: 35 min
🍽️ Servings: 4
🔥 Nutrition (approx per serving)
Calories: 620 kcal | Protein: 38g
🛒 Ingredients
300g pasta (fettuccine or penne) 🍝
2 chicken breasts (sliced) 🍗
3 tbsp butter 🧈
1 tbsp olive oil
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1 cup parmesan cheese 🧀
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp salt
Fresh parsley (for garnish 🌿)
👨🍳 Instructions
Cook pasta
Boil pasta until al dente. Reserve 1/2 cup pasta water.
Cook chicken
Heat olive oil, season chicken with salt and pepper, and cook until golden. Set aside.
Make garlic base
Melt butter in the same pan and sauté garlic until fragrant.
Build creamy sauce
Add cream, chicken broth, Italian seasoning, and simmer for 5–7 minutes.
Add parmesan
Stir in parmesan until sauce is smooth and thick.
Combine
Add chicken and pasta. Toss everything together (add pasta water if needed).
Serve hot
Garnish with parsley and extra cheese.
💡 Pro Tips
Fresh parmesan melts smoother 🧀
Don’t overcook chicken—keep it juicy 🔥
Add spinach or mushrooms for extra flavor 🍄
A pinch of chili flakes adds a nice kick 🌶️
