✨ Description
These Cream Cheese Lemonade Blackberry Crepes are light, elegant, and bursting with fresh citrus flavor. Soft, delicate crepes are filled with a tangy-sweet lemon cream cheese filling and topped with juicy blackberries for the perfect balance of creamy, fruity, and refreshing goodness.
⏱ Prep: 20 min | Cook: 15 min | Total: 35 min
🔥 Kcal: 310 | Protein: 8g | Servings: 6 crepes
🛒 Ingredients
🥞 Crepes:
2 eggs
250ml milk
125g all-purpose flour
1 tbsp melted butter
1 tbsp sugar
Pinch of salt
½ tsp vanilla extract
🍋 Lemon Cream Cheese Filling:
200g cream cheese (softened)
2 tbsp powdered sugar
Zest of 1 lemon
2 tbsp fresh lemon juice
100ml whipped cream
🫐 Topping:
1 cup blackberries
1 tbsp honey or maple syrup
Optional: powdered sugar for dusting
👨🍳 Instructions
1️⃣ Make Crepe Batter
Whisk eggs, milk, flour, butter, sugar, salt, vanilla
Mix until smooth (no lumps)
Rest batter for 10 minutes
2️⃣ Cook Crepes
Heat a non-stick pan
Pour thin layer of batter
Cook 1–2 minutes per side until lightly golden
Repeat until all crepes are done
3️⃣ Make Lemon Cream Filling
Beat cream cheese + powdered sugar
Add lemon zest + lemon juice
Fold in whipped cream until fluffy and smooth
4️⃣ Assemble Crepes
Spread lemon cream inside each crepe
Add fresh blackberries
Fold or roll neatly
5️⃣ Finish
Drizzle honey or maple syrup
Dust with powdered sugar for a bakery-style look
