(Light, Fluffy & Effortless!)
✨ Description
This Cloud Cake is unbelievably soft, airy, and made in the easiest way possible—just throw everything into a blender and bake! It’s light like a sponge, slightly sweet, and perfect with tea or coffee.
⏱️ Details
Prep: 5 min | Cook: 30–35 min
Total: ~40 min
Servings: 6–8
Kcal: 220 | Protein: 6g
🛒 Ingredients
4 eggs 🥚
1 cup sugar
1 cup milk 🥛
½ cup oil
1½ cups flour
1 tbsp baking powder
1 tsp vanilla extract
👨🍳 Instructions
1️⃣ Blend everything
Add eggs, sugar, milk, oil, and vanilla to blender
Blend until smooth
Add flour and baking powder, blend again briefly
2️⃣ Prepare pan
Grease a cake pan
Pour batter evenly
3️⃣ Bake
Bake at 180°C (350°F) for 30–35 minutes
Until golden and a toothpick comes out clean
4️⃣ Cool & serve
Let cool slightly
Dust with powdered sugar or add glaze 🍰
😋 Flavor & Experience
Soft, airy, and melt-in-your-mouth—this cake is light as a cloud and super easy to make 🤤✨
