Ingredients:
For the Crust:
– 1 ½ cups graham cracker crumbs
– 6 tablespoons melted butter
– 2 tablespoons sugar
For the Filling:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour (heat-treated)
– 2 tablespoons milk
– 1 ½ cups chocolate chips (semi-sweet or dark)
For Topping:
– ½ cup chocolate chips (for garnish)
Directions:
1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake the crust for 8-10 minutes. Let it cool completely.
2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the vanilla extract and mix well.
3. Gradually add the heat-treated flour to the butter mixture, mixing until fully incorporated. Add the milk to achieve a smooth dough-like consistency.
4. Fold 1 ½ cups of chocolate chips into the cookie dough mixture, ensuring they’re evenly distributed.
5. Spread the cookie dough filling into the cooled pie crust, smoothing it out evenly with a spatula.
6. Sprinkle the remaining ½ cup of chocolate chips on top of the pie for a decorative finish. Refrigerate the pie for at least 2 hours to set.
7. Slice and serve chilled. Enjoy this indulgent, no-bake treat that tastes just like cookie dough in pie form.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes | Kcal: 450 per slice | Servings: 8
